The hotel restaurant is functional, smart and refined. It aims to delight its guests every day with varying dishes: meat or fish menus based on local traditions using only natural products.
On the ground floor, the guest restaurant offers a choice of menus from the Mediterranean cuisine and table service for both lunch and dinner.
You can enjoy the strictly homemade delicacies of the pastry shop and the ice cream parlour on the veranda at the central bar, adjacent to the hotel lobby. The breakfast served in the welcoming café, shrouded in the scent of coffee and freshly baked pastries, wishes you a good morning in a truly international language.
Try the delicious fisherman’s menu. Fish courses at an affordable price!
Click on the link below to find out our delicacies!